Camp chef smoke vault instruction manual

 · Slide the wood chip tray into the bottom of the Smoke Vault. Fill the water tray with water below the marked fill line and slide into the proper slots near the bottom of the Smoke Vault, just above the wood chip tray. Set the heat to degrees Fahrenheit and let the Smoke Vault burn for 45 minutes to an hour. from smoke inhalation. Do not wear loose clothing while operating the smoker. Tie back long hair while operating the smoker. ALWAYS wear fully-covering shoes while operating the smoker. Allow smoker and its components to cool completely before conducting any: . Keep this instruction manual for future reference. DANGER 1. Never operate this appliance unattended 2. Never operate this appliance within 10 ft (3 m) of any structure, combustible material or other gas cylinder. 3. Never operate this appliance within 25 ft ( m) of any flammable liquid. 4.

Camp chef smokepro se parts manual Snag These Sales! 46% Off Camp Chef Smoke Pro SE Pellet Grill Take your outdoor cooking to the next level with this durable and study Camp Chef Smoke Pro SE Pellet Grill that is a wonderful addition to your backyard barbeques, family gatherings and entertaining friends. Camp Chef. The XXL packs everything you love about a pellet grill and smoke vault all in one wood pellet vertical smoker. By adding our WIFI controller you can monitor your cook from your phone and custom set your smoke setting. That means no more babysitting your low and slow cooks! Lock the delicious smoked flavor of mesquite, hickory, cherry, and more into your meats with the Smoke Vault 24". This simple smoker cooks your meat low and slow with a heavy-gauge steel wood chip tray and water pan to infuse it with a delicious flavor you can't get any other way. Use the Smoke Vault for a variety of foods from ribs to a whole turkey or even baked pies. Fully adjustable.

Keep this instruction manual for future reference. www.doorway.ru 1 12/5/11 AM. MODEL - SMV18S-4 from smoke inhalation. Do not wear loose. INSTRUCTION MANUAL CAUTION Always store wood pellets away from heat producing appliances and other food containers. Pellets should be stored in a dry environment. PG (1) CHIMNE Y CA P ASM PG (1) CHIMNE Y PG PA RT S PG (1) WA RMING RACK PG (1) COOKING GRA TE PG (1) DRIP TR AY PG (1) HEA T DEFLEC TO R M6 X 76 BO. from smoke inhalation. Do not wear loose clothing while operating the smoker. Tie back long hair while operating the smoker. ALWAYS wear fully-covering shoes while operating the smoker. Allow smoker and its components to cool completely before conducting any.